Appalachian Aged Schinken – 3 oz
$15.00
This dry aged, prosciutto style ham has a hint of hickory smoke in its flavor as well as salt and brown sugar.
| Color | rosy red |
| Texture | thin, dry |
| Flavor | salt, brown sugar, hickory smoke |
| Aged | 2 years |
| Shelf Life | 4 weeks |
| Presentation | 3 oz. vacuum sealed tray |
Shinken is the German Version of salt cured, brown sugar basted, country ham, and is akin tooth Italian Prosciutto or the Spanish Damon serrano. Schinken is made with hams and pork should, salt, brown sugar, a bit of natural hickory smoke, and time.
Slivers of this beautiful, bright red, slightly dry ham combines with and enhances the flavor of almost all Goot Essa cheeses, extending and deepening flavor experiences.