Wine Pairings
Old German Weissa Cheese | Der Alpen Cheese | Der Mutterschaf Cheese | Felsa Yehr | Der Gouda Cheese | Butta Schaf Cheese | Der Weichen Gehl | Alt Medisher Goat Cheese | Emanuel Vom Tal Cheese | Mountain Home Woodsmoked Cheddar Cheese | Marn Vom Berge Cheese | Der Smoked Alpen Cheese | Mountain Valley Sharp Cheddar | Savory Oregano Cheddar | Mountain Meadow Mild Cheddar | Garden Pepper Cheddar | Der Vauden Swiss | Minced Garlic Cheddar | Der Edel Bleu Cheese
Old German Weissa Cheese
Texture
A medium-bodied cheese with a smooth creamy texture
Flavor
Cream and butter with a touch of tang and a long silky finish
Pairings
The versatile cheese that will bring out the best in any food or wine pairing!
A Wide Range of Whites
Gewürztraminer, Chenin Blanc, Riesling, Pinot Gris, Sparkling Whites, Unoaked Chardonnay, Sauvignon Blanc, Vidal Blanc, White Zinfandel, Ice Wine
A Wide Range of Reds
Zinfandel, Cabernet Franc, Chianti, Rioja, Pinot Noir, Beaujolais, Dolcetto, Merlot, Port
Der Alpen Cheese
Texture
A firm cheese with a smooth and flawless texture
Flavor
A wonderful blend of sweet, salty, buttery and nutty flavors
Pairings
Best accompanied by salty, tangy or spiced foods: smoked or cured meats, ham, prosciutto, smoked salmon, spiced nuts, grilled meats, citrus vinaigrette dressed salads
Off Dry Fruity Whites
Prosecco, Riesling
Medium to Full Bodied Fruity Reds
Barbera, Amarone, Red Zinfandel, Ruby Port
Der Mutterschaf Cheese
Texture
A Pecorino style, semi-soft, medium-bodied cheese with a smooth creamy texture
Flavor
Rich and diverse flavor with notes of butter, earth, and a slightly tangy, citrus finish
Pairings
Apples, red grapes and pear. Raw vegetables such as celery, carrots, and cauliflower. Cured meats such as: peppery salami, chorizo, and prosciutto
A Wide Range of Whites
Champagne, Unoaked Chardonnay, Pinot Gris, Semi-sweet Riesling
A Wide Range of Reds
Rioja, Pinot Noir, Merlot, Malbec, Cabernet Sauvignon
Felsa Yehr
Texture
A firm cheese, yet offers an unexpectedly smooth texture
Flavor
A firm manchego style with a complex blend of earth, grass and grape undertones
Pairings
Figs, dates, grapes, quince paste, dark chocolate, or savory green olives, walnuts, marcona almonds, robust meats ranging from spicy chorizo sausage to grilled lamb or beef
Crisp Dry Whites
Sauvignon Blanc, Pinot Gris, Verdejo, Dry Sparkling Wine
A Wide Range of Reds
Norton, Cabernet, Meritage, Tempranillo, Malbec
Der Gouda Cheese
Texture
A semi-soft cheese with light eye formation with a silky mouth feel
Flavor
A rich Gouda with toasted almond and subtle goat notes with a very clean finish
Pairings
Sliced yellow peppers, sweet pickles, apples, pears. Salty snacks such as: corn chips and nacho chips. Walnuts, almonds, cashews and pistachios. Cured meats such as: salami and prosciutto.
A Wide Range of Whites
Chenin Blanc, Unoaked Chardonnay, Sauvignon Blanc, Dry Riesling
A Wide Range of Reds
Shiraz, Chianti, Cabernet Sauvignon, Malbec
Butta Schaf Cheese
Texture
A Pecorino style, firm, full -bodied cheese with a smooth creamy texture
Flavor
A natural bite with a slight acorn flavor
Pairings
Savory or sweet such as pesto, spiced nuts, apples, dried cranberries and rich chocolate
A Wide Range of Whites
Chenin Blanc , Vidal Blanc, Rose, Unoaked Chardonnay, Pinot Gris, Semi-sweet Riesling
A Wide Range of Reds
Grenache, Pinot Noir, Merlot, Unoaked Red Blends, Port Wine
Der Weichen Gehl
Texture
A supple texture that rolls across the palate with a creamy ease
Flavor
A mild yet rich sweet buttery tasting cheese with soft lingering flavors of tangy cream; the slightly nutty flavored rind is gentle and well-integrated into the smooth rich center
Pairings
Both sweet and savory flavors apply. Fruits: the classic apple, pears, grapes and berries; savory nuts and cured meats, such as pecans, walnuts, prosciutto and salami. A mixed plate of pears, dark grapes, pecans and prosciutto will be a sure crowd pleaser.
Crisp Dry Fruity Whites
Sauvignon Blanc, Viognier, Pinot Gris, Oaked or Unoaked Chardonnay, Sparkling Wine
Light Fruity Reds
Pinot Noir, Merlot, Beaujolais
Alt Medisher Goat Cheese
Texture
A firm cheese with a smooth full-bodied texture
Flavor
Similar to an aged Gouda in style, lush salted butter, tangy citrus and a hint of mushroom
Pairings
Fresh apples, maple candied nuts. Cured meats such as salamis, ham and cured bacon
A Wide Range of Whites
Sparkling Wine, Unoaked Chardonnay, Pinot Gris, Vidal Blanc, Semi-sweet Riesling
A Wide Range of Reds
Barbera, Merlot, Amarone, Red Zinfandel, Ruby Port, Cabernet Sauvignon, Malbec
Emanuel Vom Tal Cheese
Texture
A semi-soft, bloomy rind, creamy center
Flavor
Mild, rich salted butter cream, tangy finish with hints of grass aroma
Pairings
Sweet and savory flavors, including dried and glazed fruits, especially pears, cherries and figs, sweet thick drizzles including honeycomb, caramelized citrus glaze and port wine sauce. Wonderful accompanied by fruit compotes, jams, and chutneys. Fresh pears, red grapes and blanched slivered almonds are a classic cheese board favorite.
A Wide Range of Whites
Sparkling White or Rose, Chardonnay, Sauvignon Blanc, Vidal Blanc, Chenin Blanc, Pinot Gris, Semi-sweet Riesling
A Wide Range of Reds
Sparkling Red, Fruity Pinot Noir, Merlot, Red Zinfandel
Mountain Home Woodsmoked Cheddar Cheese
Texture
A smooth medium-bodied semi-hard white cheddar cheese
Flavor
Rich, smoky flavors laced with the well-rounded tang of American cheddar
Pairings
Best accompanied by apples, cherries, grilled red meats
Fruity Whites
Pinot Gris, Chenin Blanc
Full Bodied Juicy Smoky Reds
Cabernet Franc, Merlot, Zinfandel, American Pinot Noir, Syrah/Shiraz, Tempranillo
Marn Vom Berge Cheese
Texture
A semi-soft, ash, bloomy rind, creamy center
FlavorA salted butter brie-like quality, tangy cream with a mild earthy finish of light mushroom
Pairings
Sweet and tangy jams, dark berry compote, dark cherries, caramelized spiced nuts; Smoked meats, such as truffled salami, bresaola and serrano ham
A Wide Range of Whites
Vidal Blanc, Chenin Blanc, Pinot Gris, Semi-sweet Riesling; Avoid Oaked Whites
A Wide Range of Reds
Norton, Malbec, Fruit-driven Pinot Noir, Merlot, Red Zinfandel, Shiraz
Der Smoked Alpen Cheese
Texture
A firm smooth cheese with a slight hint of salty crunch
Flavor
A piquant, yet subtle smoky flavor with a salty sweet cream and hints of caramel
Pairings
Fresh or caramelized apples, malty grained biscuit breads, maple candied nuts, cured meats such as hearty salamis, smoked bacon, ham
A Wide Range of Whites
Oaked Chardonnay, Chenin Blanc, Pinot Gris, Semi-sweet Riesling; Avoid herbal, petrol or grassy whites
A Wide Range of Reds
Fruit-driven Pinot Noir, Merlot, Red Zinfandel, Shiraz
Mountain Valley Sharp Cheddar
Texture
A smooth medium-bodied semi-hard white cheddar cheese
Flavor
A rich and creamy taste with a savory soft sweetness balanced by a rounded sharpness. A flavorful cheese with a long lasting true cheddar bite that pleasantly lingers
Pairings
Best accompanied by foods with a crisp acidity: apples, pears, apple butter, fruit chutney, gourmet mustards
Dry and Off Dry Whites
Chenin Blanc, Sauvignon Blanc, Dry Riesling
Full Bodied Reds
Syrah/Shiraz, Barbera, Cabernet, Rioja
Savory Oregano Cheddar
Texture
A smooth medium-bodied semi-hard white cheddar cheese
Flavor
Bursting with fresh oregano flavor balanced with a gentle cheddar bite
Pairings
Best accompanied by heirloom tomato slices, lemon-infused salads, chilled lamb sandwiches with horseradish, smoked trout
Crisp Dry Fruity Whites
American Sauvignon Blanc, Sancerre, Torrontes, Albarino
Full Fleshy Fruity Reds
Australian Shiraz, Red Zinfandel
Mountain Meadow Mild Cheddar
Texture
A smooth light-bodied semi-hard white cheddar cheese
Flavor
Silken soft cheddar flavors, offering a fresh and young mild tangy bite
Pairings
Best accompanied by fruits with softer acidity and richer sweetness, such as peaches and grapes. Salty, smoky flavors found in cured meats such as prosciutto or roasted hazelnuts.
Fruity Whites
Champagne, Sauternes, Ice Wine, Chardonnay
Fruity Reds
Zinfandel, Merlot
Garden Pepper Cheddar
Texture
A smooth medium-bodied semi-hard washed curd
Flavor
Garden fresh hot pepper piquancy tempered with a mild soft creamy finish
Pairings
Best accompanied by sweet and sour fruit such as green grapes, sesame crackers and savory jellies
Sweet to Demi Sec Whites
St. Urbans Hof Riesling, Moscato d’Asti, White Zinfande
lLight Fruity Reds
Pinot Noir, Merlot, Beaujolais
Der Vauden Swiss
Texture
A smooth medium-bodied traditional Swiss cheese
Flavor
Mild, buttery, with a bit of zip, and beautifully balanced acidity
Pairings
Best accompanied by savory or sweet: pesto, spiced nuts or apples, dried cranberries, rich chocolate. So versatile with a range of flavors
A Wide Range of Whites
Gewürztraminer, Chenin Blanc, Riesling, Pinot Gris, Sparkling Whites, Unoaked Chardonnay, Sauvignon Blanc, Vidal Blanc
A Wide Range of Reds
Chianti, Rioja, Pinot Noir, Beaujolais, Dolcetto, Merlot, Port
Minced Garlic Cheddar
Texture
A smooth medium-bodied semi-hard white cheddar cheese
Flavor
A garlic lover’s delight, the rich sharp garlic flavors are forefront in this cheese, followed with a long creamy mild cheddar finish
Pairings
Best accompanied by apples, rosemary roasted chicken (use as an ingredient in fondue)
Unoaked Whites
Dry Rose, Unoaked Chardonnay, Pinot Gris
Light Fruity Reds
Fruit-driven Pinot Noir, Beaujolais, Valpolicella, Dolcetto
Der Edel Bleu Cheese
Texture
A creamy Stilton Blue Cheese in style with a firm yet slightly crumbly texture
Flavor
Full-flavored bleu, velvety rich
Pairings
Best accompanied by nutty or sweet accompaniments: plums, dates, walnuts, spiced/candied pecans, crystalized ginger, gingersnaps
Dessert Whites
Sauternes, Vouveray (Chenin Blanc), Ice Wine
A Wide Range of Reds
California Pinot Noir, Beaujolais, Valpolicella, Dolcetto, Ruby or Tawny Port, Cabernet Sauvignon, Malbec
