Country Kitchen
A large cutting board loaded with a selection of Goot Essa gourmet cheeses and the best of condiments to pair with them
Serves: 7-9
Cheese:
- 4 oz Der Vauden Swiss Cheese
- 4 oz Der Smoked Alpen Cheese
- 4 oz Mountain Home Woodsmoked Cheddar Cheese
- 4 oz Mountain Valley Sharp Cheddar Cheese
- 4 oz Old German Weissa Cheese
- 5.5 oz Emanuel Vom Tal Cheese
Condiments:
- 1.5 oz Henry’s Horseradish Mustard
- 1.5 oz Autumn Dawn Apple Butter
- 1.5 oz Reuben’s Stone Ground Mustard
Fudge:
- 3.5 oz Zarbitter Dark Chocolate Fudge
Meat:
Container: large oak cutting board with handle
