If you love cheese recipes that walk the line between sweet and savory, this boursin cheese fig jam recipe is for you. It’s buttery, creamy, and just a little indulgent, made even better with a helping of our Goot Essa Der Alpen Cheese. We’re talking golden puff pastry, herbed cheese, and a dollop of fig jam all in one tidy little bite.
Whether you're hosting guests or just hosting yourself (no judgment here), these are easy to make, hard to resist, and gone before you know it.
Herby Fig & Cheese Pastry Squares
Prep Time: 15 min | Bake Time: 18–20 min | Yields: 12 squares
What you’ll need:
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1 sheet frozen puff pastry, thawed
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1/2 wheel Boursin Garlic & Fine Herbs
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3 oz Goot Essa Der Alpen Cheese, shredded
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1/4 cup fig jam
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1 egg, beaten (for brushing)
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Fresh thyme (optional garnish)
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A pinch of flaky salt
Let’s bake:
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Roll it out: Lightly flour your surface and roll out the puff pastry. Slice into 12 even squares.
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Load them up: Add a small spoonful of fig jam to each square. Follow with a chunk of Boursin and a sprinkle of shredded Der Alpen.
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Fold and brush: Pinch two opposite corners together or leave them open-faced—it’s your call. Brush with egg wash and top with a little thyme and flaky salt.
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Bake and enjoy: Bake at 400°F for 18–20 minutes, or until golden and puffy. Cool just slightly before digging in. (And yes, they taste just as good as they look.
Why Der Alpen?
Goot Essa’s Der Alpen Cheese is a Gruyère-style cow’s milk cheese with deep, nutty undertones and a smooth melt. It’s cave-aged in small batches, using traditional Amish methods, which means every bite packs authentic flavor you can feel good about.
Our cheese is made right here in Pennsylvania, with milk from our own farms, using recipes passed down through generations. If you’ve never tried cheese made the old-fashioned way, this is your sign.
Bring the Farm to Your Table
At Goot Essa, we believe food should taste like where it came from. Our cheeses are handcrafted with care using milk from our own herds and techniques that have stood the test of time.
When you choose Goot Essa, you’re supporting family-run farms, traditional methods, and good food done right. Whether you’re gifting, entertaining, or simply snacking, we’ve got a cheese for every occasion.
Frequently Asked Questions
Can I freeze them?
Yes! Assemble, freeze on a tray, then store in a bag until ready to bake. No need to thaw. Just bake a few extra minutes.
Do I need to use boursin?
We love the creaminess and herbs in Boursin, but a whipped goat cheese or herb cream cheese will also do the job in a pinch.
Is fig jam the only sweet option?
Not at all. Try apricot preserves or pear butter for a slightly different (but equally delicious) flavor.
What can I serve with these?
These bites pair perfectly with sparkling cider, a glass of white wine, or even a slice of salty prosciutto on the side.
