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Ingredients
- 6 tablespoons unsalted butter divided, plus more for greasing baking dish
- 1 sweet onion, sliced
- Pinch sea salt
- 1 tablespoon balsamic vinegar
- 1 pound cavatappi
- 16 ounces Der Weichen Gehl
- 6 ounces Old German Weissa Cheese
- ¼ cup all-purpose flour
- 1½ teaspoons dried thyme
- 1 teaspoon garlic powder
- 4 cups whole milk
- 1¼ cups panko breadcrumbs
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Melt butter in a skillet. Add onions and salt, and cook until soft and darkened (20-30 minutes).
- Stir in balsamic vinegar, then chop onions and set aside.
- Boil Cavatappi for half the package instructions. Drain and set aside.
- Combine Der Weichen Gehl and Old German Weissa Cheese in a bowl.
- Melt butter in a saucepan, then add flour and cook until golden. Add spices.
- Whisk in milk slowly, then add cheeses, and whisk until melted and smooth.
Serves 8
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