Crab Grilled Cheese Recipe

We’re big fans of cheese recipes that feel familiar but have a little something extra. That’s exactly what you get with this crab grilled cheese recipe. 

It takes everything we love about a good grilled cheese, the crisp, buttery bread and that perfect melty middle, and pairs it with sweet crab meat for a simple twist that feels like a real treat.

Our cave-aged Der Alpen Cheese is the real star here. It melts beautifully, with a nutty richness that complements the delicate crab without overpowering it. This sandwich is comforting yet elevated, the kind of thing we’ll whip up for family supper, weekend company, or even just because we’ve got some fresh bread and a little time to cook slow.

If you’re looking for cheese recipes that are easy, cozy, and downright craveable, this one checks all the boxes.

A Grilled Cheese to Remember

Prep time: 15 minutes | Cook time: 8 to 10 minutes | Serves: 2

Ingredients

  • 1 cup lump crabmeat, picked over for shells
  • ¾ cup Goot Essa Der Alpen Cheese, shredded
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 scallion, finely chopped
  • Salt and black pepper to taste
  • 4 slices sturdy sourdough or country-style bread
  • 2 tablespoons butter, softened
  • Lemon wedges for serving (optional)
  1. Mix the filling: In a bowl, gently stir together the crab, mayo, mustard, scallion, salt, and pepper. Don’t overmix. You want little lumps of crab to shine through.

  2. Layer the sandwich: Spread the crab filling on two slices of bread. Sprinkle the shredded Der Alpen Cheese over the crab, then top with the remaining slices.

  3. Grill it up: Butter the outsides of each sandwich. Warm a skillet over medium heat and cook the sandwiches until golden brown on both sides and the cheese is melted, about 3 to 4 minutes per side.

  4. Serve and enjoy: Slice and serve warm. A little lemon juice over the top brings out the crab’s natural sweetness.

Made With Purpose and Patience

Our Der Alpen Cheese is a Gruyere-style cheese aged right in our cheese cave, giving it a flavor that’s both mellow and complex. It’s the kind of cheese that was meant for melting and works beautifully in grilled cheese recipes like this one.

At Goot Essa, we take pride in making cheese the slow way, with care, with heart, and with milk from farms we know well. It’s how we make sure every bite you take tastes like something worth sharing.

So whether you're whipping up a weeknight meal or pulling together a cozy lunch, let our cheeses bring a little handcrafted goodness to your table.

Frequently Asked Questions

Can I use imitation crab meat?

You can, though the flavor and texture won’t be quite the same. Real crab gives the sandwich a natural sweetness and richness.

Is there a gluten-free option?

Absolutely. Just use your favorite gluten-free bread. The filling works the same either way.

What other cheeses would work in this recipe?

Mountain Valley Sharp Cheddar adds a bolder flavor, while our Garden Pepper Cheddar gives it a little kick. Both melt well and pair nicely with crab.

Can I make this ahead of time?

You can prepare the crab mixture a few hours ahead and store it in the fridge. Just assemble and grill when you’re ready to eat.

What sides go well with crab grilled cheese?

We like it with kettle chips, a light salad, or a bowl of tomato soup. If you're feeling fancy, try a pickle spear and a sweet tea on the side.