Lightly brush both sides of each slice of bread with olive oil and arrange them in a single layer on a baking sheet. Lightly sprinkle the slices with salt.
Toast the bread in the oven for 10-12 mins. Turn halfway until the slices are lightly golden on both sides. Set the pan aside to cool.
Top each slice of toast with a generous spread of Marn Vom Berge Cheese, a dollop of Rebecca’s Strawberry Cranberry Preserves, and a light sprinkle of orange zest.
