Der Vauden Swiss Potato Soup

Ingredients

  • 5 bacon strips, diced
  • 1 medium onion, chopped
  • 2 cups water
  • 4 medium potatoes, peeled and cubed
  • 1½ teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup all-puporse flour
  • 2 cups milk
  • 1 cup Der Vauden Swiss

Instructions

  • Cook bacon until crispy. Remove bacon, leaving 1 tablespoon of drippings in the pan.
  • Sauté onion in the bacon drippings until soft. Add potatoes, water, salt, and pepper. Boil, then simmer until potatoes are tender.
  • Whisk together milk and flour. Add to potato mixture and cook until thickened. Remove from heat and stir in Der Vauden Swiss until melted.
  • Sprinkle with the reserved bacon and serve.

Serves 4