Der Weichen Gehl Stuffed Chicken Breasts with Mushrooms

Ingredients

  • 1 tsp poultry seasoning or rubbed sage
  • ½ tsp granulated garlic
  • ¼ tsp ground black pepper
  • ¼ tsp salt
  • 4 boneless, skinless chicken breasts (7 to 8 oz each)
  • 6 oz Der Weichen Gehl Cheese cut into 4 proportional strips of 1 ½ oz
  • 8 oz sliced fresh cremini mushrooms (about 3 ¼ cups)
  • ¼ cup sliced red bell pepper
  • 4 tsp extra virgin olive oil
  • 4 tsp fresh lemon juice
  • 2 Tbsp Coarsely chopped fresh parsley
  • Dash of coarse salt
  • 4 medium sized roasting bags

Instructions

  • Pre-heat oven to 400ºF
  • In a small bowl, combine seasoning, garlic, salt and pepper. Set aside.
  • Cut a horizontal pocket in each chicken breast, and insert cheese slice, then sprinkle each chicken breast with seasoning mixture.
  • Divide pepper and mushrooms into four equal portions, put with chicken breasts in roasting bags, placing all ingredients in rear of bag.
  • Sprinkle 1 tsp. of oil and lemon juice in each bag. Fold and crimp and put on baking sheet.
  • Bake until chicken is cooked through (test one bag, chicken should read 165 degrees) about 25 minutes. Let rest 10 minutes, then open bags.
  • Transfer chicken to plates, spoon sauce from bags on top, garnish with parsley and sea salt.

Serves 4

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