Easy Smoked Gouda Pimento Cheese Recipe to Try

When it comes to timeless cheese recipes, few are as beloved in the South—or anywhere cheese lovers gather—as pimento cheese. Adding smoky depth takes it to a new level, which is why this smoked Gouda pimento cheese recipe is one you’ll want to keep on hand.

It’s creamy, slightly smoky, with the right balance of tangy peppers and rich cheese. Spread it on crackers, tuck it into a sandwich, or serve it as a dip at your next gathering—it’s versatile, hearty, and full of flavor.

Servings & time

• Servings: About 8 as a dip or spread
• Prep time: 15 minutes
• Chill time: 1 hour (recommended for best flavor)

Total time: 1 hour 15 minutes

Steps to make it

1. Mix the base. In a medium bowl, combine mayonnaise, Dijon mustard, garlic powder, smoked paprika, and cayenne. Stir until smooth.

2. Add the cheese. Fold in shredded Der Alpen Cheese and smoked Gouda.

3. Finish with pimentos. Stir in diced pimentos and season with salt and pepper. Adjust to taste.

4. Chill. Cover and refrigerate for at least an hour to let the flavors blend.

5. Serve. Enjoy as a dip for vegetables, a spread for crackers or sandwiches, or melted into a grilled cheese.

Ways to Enjoy Smoked Gouda Pimento Cheese

This spread is as versatile as it is delicious. Here are a few ideas to spark inspiration for your table:

• On sandwiches: Use it as a flavorful spread for ham or turkey sandwiches, or melt it into a grilled cheese for extra richness.
• As a dip: Serve alongside crackers, pretzels, or fresh vegetables like celery and bell peppers.
• On burgers: Top your burger with a spoonful for a smoky, creamy twist.
• With breakfast: Try it spread on toast, bagels, or even alongside scrambled eggs.
• In appetizers: Fill celery sticks, mini peppers, or phyllo cups with pimento cheese for a quick and festive bite.
  
  

Because it balances smokiness, nuttiness, and tang, this pimento cheese also pairs beautifully with apple slices, pickles, or a spoonful of chutney or relish.

Finding the Right Cheese for Your Table

Choosing the right cheese can be tricky—some don’t melt well, others taste too sharp or fall flat in recipes. That’s why at Goot Essa, we put time and care into every wheel we make.

Our Der Alpen Cheese, an Alpine-style Gruyère from raw cow’s milk, is cave-aged for 18 months until it’s perfectly balanced—sweet, salty, buttery, and nutty with a smooth finish. It’s the kind of cheese that makes smoky recipes like this one shine.

Along with artisan cheeses, we also offer hand-packed gift baskets, small-batch condiments, and even subscriptions so your favorites are always on hand.

If you’d like help choosing the right cheese or pairing for your table, we’d be glad to talk with you—just give us a call.

Conclusion

This smoked Gouda pimento cheese recipe is a creamy, flavorful spread that works for every occasion, from simple snacks to entertaining. The mix of smoky Gouda and our nutty Der Alpen Cheese creates a depth of flavor that’s both comforting and unique. Serve it generously and watch it disappear—it’s one of those recipes that never lasts long.

Frequently Asked Questions

Can I adjust the smokiness in this recipe?

Yes. Use more smoked paprika or swap in extra smoked Gouda if you prefer a bolder flavor. For a lighter taste, reduce the smoked spices and balance with more Der Alpen Cheese.

What’s the best way to serve pimento cheese at a gathering?

It works beautifully as part of a cheeseboard with crackers, condiments, and fresh fruit. You can also serve it in small crocks or jars for guests to help themselves.

Is this recipe spicy?

Not by default—it’s smoky and tangy. If you’d like heat, add cayenne or diced jalapeños to the mix.

Can I use fresh roasted peppers instead of jarred pimentos?

Absolutely. Roasted red peppers bring a slightly deeper, sweeter flavor. Just be sure to drain them well before chopping.

How long should it chill before serving?

At least an hour is best for the flavors to blend, but overnight makes it even better.