Gouda Cheese Sauce Recipe for Pasta Made Simple

When we think about cheese recipes that bring comfort and satisfaction, pasta with a creamy sauce always comes to mind. A Gouda cheese sauce recipe for pasta takes a simple bowl of noodles and turns it into something special—silky, rich, and full of flavor that feels both hearty and inviting.

This sauce comes together quickly with just a few staple ingredients, yet it delivers the kind of warmth and depth that makes it perfect for weeknight suppers or gatherings with friends. It’s smooth, coats the pasta beautifully, and pairs well with almost any side, from crisp salads to roasted vegetables.

Servings & time

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes

Total time: 25 minutes

Steps to make it

1. Cook the pasta. Bring salted water to a boil, cook pasta until al dente, then drain.

2. Start the sauce. In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute until golden.

3. Add milk. Slowly whisk in warm milk, stirring until thickened, about 5 minutes.

4. Melt the cheese. Stir in Der Alpen Cheese (and Parmesan, if using) until smooth. Season to taste.

5. Bring it all together. Toss the pasta with sauce, garnish with parsley, and serve warm.

What Makes Der Alpen Cheese Special

At Goot Essa, our cheeses are made by hand in small batches, with milk from the Esh family farm in Nittany Valley, Pennsylvania. Our Der Alpen Cheese is an Alpine-style Gruyère, aged in our caves for 18 months. It offers a flawless firm texture and a flavor blend of sweet, salty, buttery, and nutty notes, finishing clean and smooth.

This cheese is versatile—delicious on a cheeseboard, paired with smoked meats, or melted into pasta, soups, and casseroles. Its ability to melt into a sauce with earthy, buttery complexity makes it the perfect star for this pasta dish.

The Goot Essa Promise

We know how important it is to serve food that feels genuine and brings people together. That’s why we make our cheeses slowly, with care, and always with your table in mind.

Alongside our artisan cheeses, we also offer hand-packed gift baskets, small-batch condiments that pair beautifully with cheese, and convenient subscriptions so you never run out of your favorites.

For shops, restaurants, and special occasions, we provide wholesale options and custom orders to fit your needs.

If you’d like help choosing the right cheese or pairing for your table, give us a call. We’d be glad to talk with you.

Conclusion

This Gouda cheese sauce recipe for pasta proves that simple ingredients, when made with patience and care, can become something extraordinary. 

With Der Alpen Cheese, your pasta will be creamy, flavorful, and worth savoring. Whether it’s a weeknight supper or a meal for guests, this dish carries a little of our farm’s story in every bite.

Frequently Asked Questions

Can I make the sauce ahead of time?

Yes, store it in the fridge for 1–2 days. Reheat gently with a splash of milk.

Which pasta shapes work best?

Fusilli, penne, or macaroni hold the sauce nicely, though any pasta works.

Can I use other Goot Essa cheeses?

Yes—our Mountain Valley Sharp Cheddar makes a sharper sauce, while Felsa Yehr adds earthy sheep’s milk flavor.

Can the sauce be frozen?

We don’t recommend freezing, as it may separate. It’s best fresh.

What pairs well with this dish?

Serve with roasted vegetables, a crisp green salad, or a glass of dry white wine.