Ham, Cheese, and Potato Frittata

Ingredients

  • 1 lb diced ham
  • 2 cups chopped potatoes (approximately 3/8 x 3/8 inch cubes)
  • 1/2 cup chopped onion
  • 1 1/2 cup Der Gouda Cheese
  • 3/4 cup milk
  • 6 eggs
  • 2 Tbsp chopped green bell pepper
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350ºF.
  • In medium or large oven safe skillet, add ham, onion, and potatoes and cook 4-5 minutes.
  • In separate bowl, add eggs and milk and whisk until blended.
  • Sprinkle 1 cup cheese over ham mixture, then pour egg mixture over the casserole.
  • Top with remaining cheese, then cook in oven 35-40 minutes.

Serves 6

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