Pennsylvania Dutch Herbed Cheese Spread

Ingredients

  • 2 cloves garlic, crushed
  • ¾ tsp kosher salt
  • 8 oz cream cheese
  • 8 oz Der Mutter Schaf Cheese
  • 8 oz Marn Vom Berge Cheese
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp fresh chopped chives
  • 1 Tbsp fresh marjoram leaves
  • 1 heaping tsp fresh tarragon leaves
  • Freshly ground black pepper

Instructions

  • Combine garlic, salt, cream cheese and Der Mutter Schaf Cheese, Marn Vom Berge Cheese, and olive oil in food processor and blend until smooth.
  • Add chives, marjoram, tarragon, and black pepper to taste and process until combined.
  • Serve.

Makes 2½ cups

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