Boursin Cheese Spaghetti Squash Recipe

Some nights call for comfort food, but without the heaviness that usually comes with it. That’s where this cheese recipe shines. It’s rich, creamy, and packed with flavor, but still feels light thanks to roasted spaghetti squash as the base.

This boursin cheese spaghetti squash recipe blends the herbiness of Boursin with the sharp bite of Goot Essa’s Mountain Valley Sharp Cheddar for a cozy dish that’s surprisingly simple to make. It’s the kind of meal that feels like a treat without needing a nap afterward.

Creamy Spaghetti Squash with Boursin and Goot Essa Cheddar

Prep: 10 minutes | Cook Time: 40 minutes | Serves: 2–4

Ingredients

  • 1 medium spaghetti squash
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1/2 wheel Boursin Garlic & Fine Herbs
  • 1/2 cup shredded Goot Essa Mountain Valley Sharp Cheddar
  • 1 clove garlic, minced
  • Optional: fresh thyme or chopped parsley for garnish

How we make it:

1. Roast the squash. Slice squash lengthwise, scoop out seeds, drizzle with olive oil, and season well. Roast face-down on a baking sheet at 400°F for 35–40 minutes or until fork-tender.

2. Scrape and stir. Once cool enough to handle, use a fork to fluff the squash strands inside the shell. Add garlic, Boursin, and cheddar directly into the halves and mix while warm.

3. Optional oven finish. Want it bubbly and golden on top? Slide the squash halves back into the oven for 5 to 7 minutes, or give them a quick minute under the broiler if you’re feeling adventurous.

4. Garnish and serve. Sprinkle with fresh herbs and serve warm, preferably with a fork and minimal distractions.

Why We’re Using Mountain Valley Sharp Cheddar

This three-year old cheddar-style cheese from Goot Essa is robust and tangy, giving the creamy Boursin the punch it needs. It melts beautifully but holds its boldness, making it ideal for any warm dish with a rustic flair.

We make our cheese in small batches using milk from our own herds. No shortcuts. Just old-fashioned cheesemaking with real flavor.

From Our Farms to Your Table

At Goot Essa, we believe great food starts with quality ingredients and traditional craftsmanship. Our cheeses are made with fresh milk from our Pennsylvania farms and carefully aged for rich, distinctive flavor. Every purchase supports small-scale farmers and brings a little handcrafted goodness to your kitchen.

Want to explore more? You can shop our full line of cheeses, browse our curated gift baskets, or start a cheese subscription to keep the flavors coming month after month.

Thanks for cooking with us. Now go enjoy that squash while it’s still warm.

Frequently Asked Questions

Can I make this dairy-free?

If you swap both cheeses for dairy-free alternatives, you can, but it won’t quite have that same Goot Essa flavor we know and love.

Is spaghetti squash really a pasta replacement?

We’ll be honest, it’s not pasta. But once it’s covered in cheese and garlic, you won’t be thinking about noodles anyway.

Can I prep this in advance?

Yes, you can. Mix everything together, cover, and refrigerate. Reheat in the oven when you’re ready to eat. It might even taste better the next day.

What other Goot Essa cheeses would work?

Der Alpen Cheese adds a nice nutty flavor, while Der Smoked Alpen gives it a deeper, smoky richness.