Old German Weissa Cheese
| Texture | A medium-bodied cheese with a smooth creamy texture |
| Flavor | Cream and butter with a touch of tang and a long silky finish |
| Pairings | The versatile cheese that will bring out the best in any food or wine pairing! |
| A Wide Range of Whites | Gewürztraminer, Chenin Blanc, Riesling, Pinot Gris, Sparkling Whites, Unoaked Chardonnay, Sauvignon Blanc, Vidal Blanc, White Zinfandel, Ice Wine |
| A Wide Range of Reds | Zinfandel, Cabernet Franc, Chianti, Rioja, Pinot Noir, Beaujolais, Dolcetto, Merlot, Port |
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Der Mutterschaf Cheese
| Texture | A Pecorino style, semi-soft, medium-bodied cheese with a smooth creamy texture |
| Flavor | Rich and diverse flavor with notes of butter, earth, and a slightly tangy, citrus finish |
| Pairings | Apples, red grapes and pear. Raw vegetables such as celery, carrots, and cauliflower. Cured meats such as: peppery salami, chorizo, and prosciutto |
| A Wide Range of Whites | Champagne, Unoaked Chardonnay, Pinot Gris, Semi-sweet Riesling |
| A Wide Range of Reds | Rioja, Pinot Noir, Merlot, Malbec, Cabernet Sauvignon |
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Der Gouda Cheese
| Texture | A semi-soft cheese with light eye formation with a silky mouth feel |
| Flavor | A rich Gouda with toasted almond and subtle goat notes with a very clean finish |
| Pairings | Sliced yellow peppers, sweet pickles, apples, pears. Salty snacks such as: corn chips and nacho chips. Walnuts, almonds, cashews and pistachios. Cured meats such as: salami and prosciutto. |
| A Wide Range of Whites | Chenin Blanc, Unoaked Chardonnay, Sauvignon Blanc, Dry Riesling |
| A Wide Range of Reds | Shiraz, Chianti, Cabernet Sauvignon, Malbec |
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Der Weichen Gehl
| Texture | A supple texture that rolls across the palate with a creamy ease |
| Flavor | A mild yet rich sweet buttery tasting cheese with soft lingering flavors of tangy cream; the slightly nutty flavored rind is gentle and well-integrated into the smooth rich center |
| Pairings | Both sweet and savory flavors apply. Fruits: the classic apple, pears, grapes and berries; savory nuts and cured meats, such as pecans, walnuts, prosciutto and salami. A mixed plate of pears, dark grapes, pecans and prosciutto will be a sure crowd pleaser. |
| Crisp Dry Fruity Whites | Sauvignon Blanc, Viognier, Pinot Gris, Oaked or Unoaked Chardonnay, Sparkling Wine |
| Light Fruity Reds | Pinot Noir, Merlot, Beaujolais |
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Emanuel Vom Tal Cheese
| Texture | A semi-soft, bloomy rind, creamy center |
| Flavor | Mild, rich salted butter cream, tangy finish with hints of grass aroma |
| Pairings | Sweet and savory flavors, including dried and glazed fruits, especially pears, cherries and figs, sweet thick drizzles including honeycomb, caramelized citrus glaze and port wine sauce. Wonderful accompanied by fruit compotes, jams, and chutneys. Fresh pears, red grapes and blanched slivered almonds are a classic cheese board favorite. |
| A Wide Range of Whites | Sparkling White or Rose, Chardonnay, Sauvignon Blanc, Vidal Blanc, Chenin Blanc, Pinot Gris, Semi-sweet Riesling |
| A Wide Range of Reds | Sparkling Red, Fruity Pinot Noir, Merlot, Red Zinfandel |
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Marn Vom Berge Cheese
| Texture | A semi-soft, ash, bloomy rind, creamy center |
| Flavor | A salted butter brie-like quality, tangy cream with a mild earthy finish of light mushroom |
| Pairings | Sweet and tangy jams, dark berry compote, dark cherries, caramelized spiced nuts; Smoked meats, such as truffled salami, bresaola and serrano ham |
| A Wide Range of Whites | Vidal Blanc, Chenin Blanc, Pinot Gris, Semi-sweet Riesling; Avoid Oaked Whites |
| A Wide Range of Reds | Norton, Malbec, Fruit-driven Pinot Noir, Merlot, Red Zinfandel, Shiraz |
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Mountain Valley Sharp Cheddar
| Texture | A smooth medium-bodied semi-hard white cheddar cheese |
| Flavor | A rich and creamy taste with a savory soft sweetness balanced by a rounded sharpness. A flavorful cheese with a long lasting true cheddar bite that pleasantly lingers |
| Pairings | Best accompanied by foods with a crisp acidity: apples, pears, apple butter, fruit chutney, gourmet mustards |
| Dry and Off Dry Whites | Chenin Blanc, Sauvignon Blanc, Dry Riesling |
| Full Bodied Reds | Syrah/Shiraz, Barbera, Cabernet, Rioja |
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Mountain Meadow Mild Cheddar
| Texture | A smooth light-bodied semi-hard white cheddar cheese |
| Flavor | Silken soft cheddar flavors, offering a fresh and young mild tangy bite |
| Pairings | Best accompanied by fruits with softer acidity and richer sweetness, such as peaches and grapes. Salty, smoky flavors found in cured meats such as prosciutto or roasted hazelnuts. |
| Fruity Whites | Champagne, Sauternes, Ice Wine, Chardonnay |
| Fruity Reds | Zinfandel, Merlot |
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Der Vauden Swiss
| Texture | A smooth medium-bodied traditional Swiss cheese |
| Flavor | Mild, buttery, with a bit of zip, and beautifully balanced acidity |
| Pairings | Best accompanied by savory or sweet: pesto, spiced nuts or apples, dried cranberries, rich chocolate. So versatile with a range of flavors |
| A Wide Range of Whites | Gewürztraminer, Chenin Blanc, Riesling, Pinot Gris, Sparkling Whites, Unoaked Chardonnay, Sauvignon Blanc, Vidal Blanc |
| A Wide Range of Reds | Chianti, Rioja, Pinot Noir, Beaujolais, Dolcetto, Merlot, Port |
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Der Alpen Cheese
| Texture | A firm cheese with a smooth and flawless texture |
| Flavor | A wonderful blend of sweet, salty, buttery and nutty flavors |
| Pairings | Best accompanied by salty, tangy or spiced foods: smoked or cured meats, ham, prosciutto, smoked salmon, spiced nuts, grilled meats, citrus vinaigrette dressed salads |
| Off Dry Fruity Whites | Prosecco, Riesling |
| Medium to Full Bodied Fruity Reds | Barbera, Amarone, Red Zinfandel, Ruby Port |
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Felsa Yehr
| Texture | A firm cheese, yet offers an unexpectedly smooth texture |
| Flavor | A firm manchego style with a complex blend of earth, grass and grape undertones |
| Pairings | Figs, dates, grapes, quince paste, dark chocolate, or savory green olives, walnuts, marcona almonds, robust meats ranging from spicy chorizo sausage to grilled lamb or beef |
| Crisp Dry Whites | Sauvignon Blanc, Pinot Gris, Verdejo, Dry Sparkling Wine |
| A Wide Range of Reds | Norton, Cabernet, Meritage, Tempranillo, Malbec |
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Butta Schaf Cheese
| Texture | A Pecorino style, firm, full -bodied cheese with a smooth creamy texture |
| Flavor | A natural bite with a slight acorn flavor |
| Pairings | Savory or sweet such as pesto, spiced nuts, apples, dried cranberries and rich chocolate |
| A Wide Range of Whites | Chenin Blanc , Vidal Blanc, Rose, Unoaked Chardonnay, Pinot Gris, Semi-sweet Riesling |
| A Wide Range of Reds | Grenache, Pinot Noir, Merlot, Unoaked Red Blends, Port Wine |
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Alt Medisher Goat Cheese
| Texture | A firm cheese with a smooth full-bodied texture |
| Flavor | Similar to an aged Gouda in style, lush salted butter, tangy citrus and a hint of mushroom |
| Pairings | Fresh apples, maple candied nuts. Cured meats such as salamis, ham and cured bacon |
| A Wide Range of Whites | Sparkling Wine, Unoaked Chardonnay, Pinot Gris, Vidal Blanc, Semi-sweet Riesling |
| A Wide Range of Reds | Barbera, Merlot, Amarone, Red Zinfandel, Ruby Port, Cabernet Sauvignon, Malbec |
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Mountain Home Woodsmoked Cheddar Cheese
| Texture | A smooth medium-bodied semi-hard white cheddar cheese |
| Flavor | Rich, smoky flavors laced with the well-rounded tang of American cheddar |
| Pairings | Best accompanied by apples, cherries, grilled red meats |
| Fruity Whites | Pinot Gris, Chenin Blanc |
| Full Bodied Juicy Smoky Reds | Cabernet Franc, Merlot, Zinfandel, American Pinot Noir, Syrah/Shiraz, Tempranillo |
Der Smoked Alpen Cheese
| Texture | A firm smooth cheese with a slight hint of salty crunch |
| Flavor | A piquant, yet subtle smoky flavor with a salty sweet cream and hints of caramel |
| Pairings | Fresh or caramelized apples, malty grained biscuit breads, maple candied nuts, cured meats such as hearty salamis, smoked bacon, ham |
| A Wide Range of Whites | Oaked Chardonnay, Chenin Blanc, Pinot Gris, Semi-sweet Riesling; Avoid herbal, petrol or grassy whites |
| A Wide Range of Reds | Fruit-driven Pinot Noir, Merlot, Red Zinfandel, Shiraz |
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Savory Oregano Cheddar
| Texture | A smooth medium-bodied semi-hard white cheddar cheese |
| Flavor | Bursting with fresh oregano flavor balanced with a gentle cheddar bite |
| Pairings | Best accompanied by heirloom tomato slices, lemon-infused salads, chilled lamb sandwiches with horseradish, smoked trout |
| Crisp Dry Fruity Whites | American Sauvignon Blanc, Sancerre, Torrontes, Albarino |
| Full Fleshy Fruity Reds | Australian Shiraz, Red Zinfandel |
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Garden Pepper Cheddar
| Texture | A smooth medium-bodied semi-hard washed curd |
| Flavor | Garden fresh hot pepper piquancy tempered with a mild soft creamy finish |
| Pairings | Best accompanied by sweet and sour fruit such as green grapes, sesame crackers and savory jellies |
| Sweet to Demi Sec Whites | St. Urbans Hof Riesling, Moscato d’Asti, White Zinfandel |
| Light Fruity Reds | Pinot Noir, Merlot, Beaujolais |
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Minced Garlic Cheddar
| Texture | A smooth medium-bodied semi-hard white cheddar cheese |
| Flavor | A garlic lover’s delight, the rich sharp garlic flavors are forefront in this cheese, followed with a long creamy mild cheddar finish |
| Pairings | Best accompanied by apples, rosemary roasted chicken (use as an ingredient in fondue) |
| Unoaked Whites | Dry Rose, Unoaked Chardonnay, Pinot Gris |
| Light Fruity Reds | Fruit-driven Pinot Noir, Beaujolais, Valpolicella, Dolcetto |
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Der Edel Bleu Cheese
| Texture | A creamy Stilton Blue Cheese in style with a firm yet slightly crumbly texture |
| Flavor | Full-flavored bleu, velvety rich |
| Pairings | Best accompanied by nutty or sweet accompaniments: plums, dates, walnuts, spiced/candied pecans, crystalized ginger, gingersnaps |
| Dessert Whites | Sauternes, Vouveray (Chenin Blanc), Ice Wine |
| A Wide Range of Reds | California Pinot Noir, Beaujolais, Valpolicella, Dolcetto, Ruby or Tawny Port, Cabernet Sauvignon, Malbec |
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