Sweet & Spicy Dipping Mustard

Goot Essa Sweet and Spicy Dipping Mustard is a home-made mustard especially designed for dipping into or placing onto cheese. The recipe is typical of central Pennsylvania and has been handed down for generations. The color is brown while the texture is spreadable. It has a mild horseradish flavor with a rounded sweetness. Ingredients of this mustard include mustard seed, both yellow and brown, vinegar, molasses, and a dash of hot pepper. Sweet and Spicy Dipping Mustard pairs with Old German Weissa Cheese, Der Vauden Swiss, Felsa Yehr, Der Edel Bleu Cheese, Mountain Valley Sharp Cheddar, Mountain Meadow Mild Cheddar, Alt Medisher Cheese, Smoked Der Alpen Cheese, Mountain Home Woodsmoked Cheddar, and Garden Pepper Cheddar.

Like our jellies and other condiments, our spicy mustard is inspected by the Pennsylvania Department of Agriculture.

Goot Essa—good food in Pennsylvania Dutch.