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Beer Pairings

Beer pairing with bleu, matterscaf, gouda, and german kase

Old German Weissa Kase

Texture A medium-bodied cheese with a smooth creamy texture
Flavor Cream and butter with a touch of tang and a long silky finish
Pairings The versatile cheese that will bring out the best in any food or beer pairing!
Suggested Beers Hefeweizen, IPA, moderately hoppy Pilsners, Porter, Stout
Beer pairing with bleu, matterscaf, gouda, and german kase

Der Mutterschaf Kase

Texture A Pecorino style, semi-soft, medium -bodied cheese with a smooth creamy texture
Flavor Rich and diverse flavor with notes of butter, earth, and a slightly tangy, citrus finish
Pairings Apples, red grapes and pear. Raw vegetables such as celery, carrots, and cauliflower. Cured meats such as: peppery salami, chorizo, and prosciutto
Suggested Beers Happy Pale Ale, Brown Ale, German Pilsner, Bock
Beer Pairing with Weissa, gouda, bleu and schauf

Der Gouda Kase

Texture A semi-soft cheese with light eye formation with a silky mouth feel
Flavor A rich Gouda with toasted almond and subtle goat notes with a very clean finish
Pairings Sliced yellow peppers, sweet pickles, apples, pears. Salty snacks such as: corn chips and nacho chips. Walnuts, almonds, cashews and pistachios. Cured meats such as: salami and prosciutto.
Suggested Beers IPA, Stout, Brown Ale

Shop Now Der Gouda Kase

Der Gouda Kase
Beer pairing with bleu, matterscaf, gouda, and german kase

Der Edel Bleu Kase

Texture A creamy Stilton Blue Cheese in style with a firm yet slightly crumbly texture
Flavor Full-flavored bleu, velvety rich
Pairings Best accompanied by nutty or sweet accompaniments: plums, dates, walnuts, spiced/candied pecans, crystalized ginger, gingersnaps
Suggested Beers Stout, Imperial Stout, Porter, IPA, Bareleywine, strong Belgian Ale
Beer pairing with vomberge, weichen and vomtal

Der Weichen Gehl

Texture A supple texture that rolls across the palate with a creamy ease
Flavor A mild yet rich sweet buttery tasting cheese with soft lingering flavors of tangy cream; the slightly nutty flavored rind is gentle and well-integrated into the smooth rich center
Pairings Both sweet and savory flavors apply. Fruits: the classic apple, pears, grapes and berries; savory nuts and cured meats, such as pecans, walnuts, prosciutto and salami. A mixed plate of pears, dark grapes, pecans and prosciutto will be a sure crowd pleaser.
Suggested Beers Wheat Beer, Tripel, Kolsch, Witbier, Blonde Ale, moderately hoppy Pilsner

Shop Now Der Weichen Gehl

Der Weichen Gehl Kase
Beer pairing with vomberge, weichen and vomtal

Emanuel Vom Tal Kase

Texture A semi-soft, bloomy rind, creamy center
Flavor Mild, rich salted butter cream, tangy finish with hints of grass aroma
Pairings Sweet and savory flavors, including dried and glazed fruits, especially pears, cherries and figs, sweet thick drizzles including honeycomb, caramelized citrus glaze and port wine sauce. Wonderful accompanied by fruit compotes, jams, and chutneys. Fresh pears, red grapes and blanched slivered almonds are a classic cheese board favorite.
Suggested Beers Saison, Pilsner, Hefeweizen, Triple, Witbier, Imperial IPA
Beer pairing with vomberge, weichen and vomtal

Marn Vom Berge Kase

Texture A semi-soft, ash, bloomy rind, creamy center
Flavor A salted butter brie-like quality, tangy cream with a mild earthy finish of light mushroom
Pairings Sweet and tangy jams, dark berry compote, dark cherries, caramelized spiced nuts; Smoked meats, such as truffled salami, bresaola and serrano ham
Suggested Beers Saison, Lambic, Schwarzbier, Porter, Golden Ale, Witbier
Beer pairing with sharp and mild cheese and der vanden swiss

Mountain Valley Sharp Cheddar

Texture A smooth medium-bodied semi-hard white cheddar cheese
Flavor A rich and creamy taste with a savory soft sweetness balanced by a rounded sharpness. A flavorful cheese with a long lasting true cheddar bite that pleasantly lingers
Pairings Best accompanied by foods with a crisp acidity: apples, pears, apple butter, fruit chutney, gourmet mustards
Suggested Beers IPA, Stout, Pale Ale, Amber Ale, Brown Ale
Beer pairing with sharp and mild cheese and der vanden swiss

Mountain Meadow Mild Cheddar

Texture A smooth light-bodied semi-hard white cheddar cheese
Flavor Silken soft cheddar flavors, offering a fresh and young mild tangy bite
Pairings Best accompanied by fruits with softer acidity and richer sweetness, such as peaches and grapes. Salty, smoky flavors found in cured meats such as prosciutto or roasted hazelnuts.
Suggested Beers Stout, Porter, Dopplebock, strong Belgian Ale, Brown Ale, Oktoberfest
Beer pairing with sharp and mild cheese and der vanden swiss

Der Vauden Swiss

Texture A smooth medium-bodied traditional Swiss cheese
Flavor Mild, buttery, with a bit of zip, and beautifully balanced acidity
Pairings Best accompanied by savory or sweet: pesto, spiced nuts or apples, dried cranberries, rich chocolate. So versatile with a range of flavors
Suggested Beers Bock Beer, Dark Lagers, Malty Ales, Oktoberfest

Shop Now Der Vauden Swiss

Der Vauden Swiss
Beer pairing with alpen, medisher goat, felsa yehr and schaf

Der Alpen Kase

Texture A firm cheese with a smooth and flawless texture
Flavor A wonderful blend of sweet, salty, buttery and nutty flavors
Pairings Best accompanied by salty, tangy or spiced foods: smoked or cured meats, ham, prosciutto, smoked salmon, spiced nuts, grilled meats, citrus vinaigrette dressed salads
Suggested Beers Hefeweizen, moderately hoppy Pale Ales, Amber Ales

Shop Now Der Alpen Kase

Der Alpen Kase
Beer pairing with alpen, medisher goat, felsa yehr and schaf

Felsa Yehr

Texture A firm cheese, yet offers an unexpectedly smooth texture
Flavor A firm manchego style with a complex blend of earth, grass and grape undertones
Pairings Figs, dates, grapes, quince paste, dark chocolate, or savory green olives, walnuts, marcona almonds, robust meats ranging from spicy chorizo sausage to grilled lamb or beef
Suggested Beers Blonde Ale, IPA, Witbier, Wheat Ale, Lager

Shop Now Felsa Yehr

Felsa Yehr
Beer Pairing with Weissa, gouda, bleu and schauf

Butta Schaf Kase

Texture A Pecorino style, firm, full -bodied cheese with a smooth creamy texture
Flavor A natural bite with a slight acorn flavor
Pairings Savory or sweet such as pesto, spiced nuts, apples, dried cranberries and rich chocolate
Suggested Beers Amber Ale, Rye Ale, Brown Ale, Octoberfest

Shop Now Butta Schaf Kase

Butta Schaf Kase
Beer pairing with alpen, medisher goat, felsa yehr and schaf

Alt Medisher Goat Cheese

Texture A firm cheese with a smooth full-bodied texture
Flavor Similar to an aged Gouda in style, lush salted butter, tangy citrus and a hint of mushroom
Pairings Fresh apples, maple candied nuts. Cured meats such as salamis, ham and cured bacon
Suggested Beers Hefeweizen, moderately hoppy Pale Ales, Amber Ales 
Beer pairing with smoked alpen, mild garlic and oregano cheddar, garden pepper jack

Mountain Home Woodsmoked Cheddar Cheese

Texture A smooth medium-bodied semi-hard white cheddar cheese
Flavor Rich, smoky flavors laced with the well-rounded tang of American cheddar
Pairings Best accompanied by apples, cherries, grilled red meats
Suggested Beers Amber Ale, Rye Ale, Brown Ale, Oktoberfest, IPA, Vienna Lager, Porter, IPA
Beer pairing with alpen, medisher goat, felsa yehr and schaf

Der Smoked Alpen Kase

Texture A firm smooth cheese with a slight hint of salty crunch
Flavor A piquant, yet subtle smoky flavor with a salty sweet cream and hints of caramel
Pairings Fresh or caramelized apples, malty grained biscuit breads, maple candied nuts, cured meats such as hearty salamis, smoked bacon, ham
Suggested Beers Porter, Amber Ale, Rye Ale, Brown Ale, Oktoberfest, IPA, Witbier, Wheat Ale, Lager
Beer pairing with smoked alpen, mild garlic and oregano cheddar, garden pepper jack

Savory Oregano Cheddar

Texture A smooth medium-bodied semi-hard white cheddar cheese
Flavor Bursting with fresh oregano flavor balanced with a gentle cheddar bite
Pairings Best accompanied by heirloom tomato slices, lemon-infused salads, chilled lamb sandwiches with horseradish, smoked trout
Suggested Beers Belgian-style Saison, American Pale Ale, Witbier
Beer pairing with smoked alpen, mild garlic and oregano cheddar, garden pepper jack

Garden Pepper Jack

Texture A smooth medium-bodied semi-hard washed curd
Flavor Garden fresh hot pepper piquancy tempered with a mild soft creamy finish
Pairings Best accompanied by sweet and sour fruit such as green grapes, sesame crackers and savory jellies
Suggested Beers Blonde Ale, Amber Ale, Winter Warmers, a big malty beer stands up well to the hot peppers
Beer pairing with smoked alpen, mild garlic and oregano cheddar, garden pepper jack

Minced Garlic Cheddar

Texture A smooth medium-bodied semi-hard white cheddar cheese
Flavor A garlic lover’s delight, the rich sharp garlic flavors are forefront in this cheese, followed with a long creamy mild cheddar finish
Pairings Best accompanied by apples, rosemary roasted chicken (use as an ingredient in fondue)
Suggested Beers Rye Ale, German Pale Lager, Blonde Ale, IPA, Stout, Amber Ale, Pale Ale