Old German Weissa Cheese
| Texture | A medium-bodied cheese with a smooth creamy texture |
| Flavor | Cream and butter with a touch of tang and a long silky finish |
| Pairings | The versatile cheese that will bring out the best in any food or beer pairing! |
| Suggested Beers | Hefeweizen, IPA, moderately hoppy Pilsners, Porter, Stout |
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Der Mutterschaf Cheese
| Texture | A Pecorino style, semi-soft, medium -bodied cheese with a smooth creamy texture |
| Flavor | Rich and diverse flavor with notes of butter, earth, and a slightly tangy, citrus finish |
| Pairings | Apples, red grapes and pear. Raw vegetables such as celery, carrots, and cauliflower. Cured meats such as: peppery salami, chorizo, and prosciutto |
| Suggested Beers | Happy Pale Ale, Brown Ale, German Pilsner, Bock |
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Der Gouda Cheese
| Texture | A semi-soft cheese with light eye formation with a silky mouth feel |
| Flavor | A rich Gouda with toasted almond and subtle goat notes with a very clean finish |
| Pairings | Sliced yellow peppers, sweet pickles, apples, pears. Salty snacks such as: corn chips and nacho chips. Walnuts, almonds, cashews and pistachios. Cured meats such as: salami and prosciutto. |
| Suggested Beers | IPA, Stout, Brown Ale |
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Der Edel Bleu Cheese
| Texture | A creamy Stilton Blue Cheese in style with a firm yet slightly crumbly texture |
| Flavor | Full-flavored bleu, velvety rich |
| Pairings | Best accompanied by nutty or sweet accompaniments: plums, dates, walnuts, spiced/candied pecans, crystalized ginger, gingersnaps |
| Suggested Beers | Stout, Imperial Stout, Porter, IPA, Bareleywine, strong Belgian Ale |
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Der Weichen Gehl
| Texture | A supple texture that rolls across the palate with a creamy ease |
| Flavor | A mild yet rich sweet buttery tasting cheese with soft lingering flavors of tangy cream; the slightly nutty flavored rind is gentle and well-integrated into the smooth rich center |
| Pairings | Both sweet and savory flavors apply. Fruits: the classic apple, pears, grapes and berries; savory nuts and cured meats, such as pecans, walnuts, prosciutto and salami. A mixed plate of pears, dark grapes, pecans and prosciutto will be a sure crowd pleaser. |
| Suggested Beers | Wheat Beer, Tripel, Kolsch, Witbier, Blonde Ale, moderately hoppy Pilsner |
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Emanuel Vom Tal Cheese
| Texture | A semi-soft, bloomy rind, creamy center |
| Flavor | Mild, rich salted butter cream, tangy finish with hints of grass aroma |
| Pairings | Sweet and savory flavors, including dried and glazed fruits, especially pears, cherries and figs, sweet thick drizzles including honeycomb, caramelized citrus glaze and port wine sauce. Wonderful accompanied by fruit compotes, jams, and chutneys. Fresh pears, red grapes and blanched slivered almonds are a classic cheese board favorite. |
| Suggested Beers | Saison, Pilsner, Hefeweizen, Triple, Witbier, Imperial IPA |
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Marn Vom Berge Cheese
| Texture | A semi-soft, ash, bloomy rind, creamy center |
| Flavor | A salted butter brie-like quality, tangy cream with a mild earthy finish of light mushroom |
| Pairings | Sweet and tangy jams, dark berry compote, dark cherries, caramelized spiced nuts; Smoked meats, such as truffled salami, bresaola and serrano ham |
| Suggested Beers | Saison, Lambic, Schwarzbier, Porter, Golden Ale, Witbier |
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Mountain Valley Sharp Cheddar
| Texture | A smooth medium-bodied semi-hard white cheddar cheese |
| Flavor | A rich and creamy taste with a savory soft sweetness balanced by a rounded sharpness. A flavorful cheese with a long lasting true cheddar bite that pleasantly lingers |
| Pairings | Best accompanied by foods with a crisp acidity: apples, pears, apple butter, fruit chutney, gourmet mustards |
| Suggested Beers | IPA, Stout, Pale Ale, Amber Ale, Brown Ale |
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Mountain Meadow Mild Cheddar
| Texture | A smooth light-bodied semi-hard white cheddar cheese |
| Flavor | Silken soft cheddar flavors, offering a fresh and young mild tangy bite |
| Pairings | Best accompanied by fruits with softer acidity and richer sweetness, such as peaches and grapes. Salty, smoky flavors found in cured meats such as prosciutto or roasted hazelnuts. |
| Suggested Beers | Stout, Porter, Dopplebock, strong Belgian Ale, Brown Ale, Oktoberfest |
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Der Vauden Swiss
| Texture | A smooth medium-bodied traditional Swiss cheese |
| Flavor | Mild, buttery, with a bit of zip, and beautifully balanced acidity |
| Pairings | Best accompanied by savory or sweet: pesto, spiced nuts or apples, dried cranberries, rich chocolate. So versatile with a range of flavors |
| Suggested Beers | Bock Beer, Dark Lagers, Malty Ales, Oktoberfest |
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Der Alpen Cheese
| Texture | A firm cheese with a smooth and flawless texture |
| Flavor | A wonderful blend of sweet, salty, buttery and nutty flavors |
| Pairings | Best accompanied by salty, tangy or spiced foods: smoked or cured meats, ham, prosciutto, smoked salmon, spiced nuts, grilled meats, citrus vinaigrette dressed salads |
| Suggested Beers | Hefeweizen, moderately hoppy Pale Ales, Amber Ales |
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Felsa Yehr
| Texture | A firm cheese, yet offers an unexpectedly smooth texture |
| Flavor | A firm manchego style with a complex blend of earth, grass and grape undertones |
| Pairings | Figs, dates, grapes, quince paste, dark chocolate, or savory green olives, walnuts, marcona almonds, robust meats ranging from spicy chorizo sausage to grilled lamb or beef |
| Suggested Beers | Blonde Ale, IPA, Witbier, Wheat Ale, Lager |
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Butta Schaf Cheese
| Texture | A Pecorino style, firm, full -bodied cheese with a smooth creamy texture |
| Flavor | A natural bite with a slight acorn flavor |
| Pairings | Savory or sweet such as pesto, spiced nuts, apples, dried cranberries and rich chocolate |
| Suggested Beers | Amber Ale, Rye Ale, Brown Ale, Octoberfest |
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Alt Medisher Goat Cheese
| Texture | A firm cheese with a smooth full-bodied texture |
| Flavor | Similar to an aged Gouda in style, lush salted butter, tangy citrus and a hint of mushroom |
| Pairings | Fresh apples, maple candied nuts. Cured meats such as salamis, ham and cured bacon |
| Suggested Beers | Hefeweizen, moderately hoppy Pale Ales, Amber AlesĀ |
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Mountain Home Woodsmoked Cheddar Cheese
| Texture | A smooth medium-bodied semi-hard white cheddar cheese |
| Flavor | Rich, smoky flavors laced with the well-rounded tang of American cheddar |
| Pairings | Best accompanied by apples, cherries, grilled red meats |
| Suggested Beers | Amber Ale, Rye Ale, Brown Ale, Oktoberfest, IPA, Vienna Lager, Porter, IPA |
Der Smoked Alpen Cheese
| Texture | A firm smooth cheese with a slight hint of salty crunch |
| Flavor | A piquant, yet subtle smoky flavor with a salty sweet cream and hints of caramel |
| Pairings | Fresh or caramelized apples, malty grained biscuit breads, maple candied nuts, cured meats such as hearty salamis, smoked bacon, ham |
| Suggested Beers | Porter, Amber Ale, Rye Ale, Brown Ale, Oktoberfest, IPA, Witbier, Wheat Ale, Lager |
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Savory Oregano Cheddar
| Texture | A smooth medium-bodied semi-hard white cheddar cheese |
| Flavor | Bursting with fresh oregano flavor balanced with a gentle cheddar bite |
| Pairings | Best accompanied by heirloom tomato slices, lemon-infused salads, chilled lamb sandwiches with horseradish, smoked trout |
| Suggested Beers | Belgian-style Saison, American Pale Ale, Witbier |
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Garden Pepper Cheddar
| Texture | A smooth medium-bodied semi-hard washed curd |
| Flavor | Garden fresh hot pepper piquancy tempered with a mild soft creamy finish |
| Pairings | Best accompanied by sweet and sour fruit such as green grapes, sesame crackers and savory jellies |
| Suggested Beers | Blonde Ale, Amber Ale, Winter Warmers, a big malty beer stands up well to the hot peppers |
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Minced Garlic Cheddar
| Texture | A smooth medium-bodied semi-hard white cheddar cheese |
| Flavor | A garlic loverās delight, the rich sharp garlic flavors are forefront in this cheese, followed with a long creamy mild cheddar finish |
| Pairings | Best accompanied by apples, rosemary roasted chicken (use as an ingredient in fondue) |
| Suggested Beers | Rye Ale, German Pale Lager, Blonde Ale, IPA, Stout, Amber Ale, Pale Ale |
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